Thrive Catering services is your best option for weddings, film production, corporate events, and private parties, and  has consistently been recognized as the area’s top-tier full-service caterer. Our innovative, organic and sustainable cuisine is paired with extraordinary service to deliver an experience that will consistently exceed your expectations. We pride ourselves on our ability to flexibly accommodate groups of 5 to 500+. our fresh, contemporary menus offer diverse options – from picnic box lunches and buffets to dramatic, beautiful cocktail stations and elegant plated dinners. We can even bake your wedding cake!

Our farm provides lettuce, hearty greens, herbs, and root vegetables year round in a highly sustainable manner. We believe you’ll find each variety we sell will be tastier, more attractive, and longer lasting than your store bought produce. Thank you for giving us a try and please enjoy!

IsReally Hummus – Is Really Good! 

Our mission is simple: to introduce good, healthy, and authentic hummus to the world. We love supporting local food makers, our community, and you, our customers! We truly believe hummus brings people together. Chickpeace and love! ✌🏻

We are located in Savannah, Georgia and sell our delicious hummus at several farmers markets in the Low Country area.

Bill Green and his family have been preparing authentic Gullah meals at his restaurant for over 15 years. Bill follows the rules of Gullah traditions when it comes to preparing food. First, eat in season. Each season brings a special harvest and when you eat in season you help protect the earth and maintain balance. For example, Gullah folk only eat oysters during the months ending with the letter R – September through December.

This ensures the oyster beds have time to grow and mature. Unfortunately, due to societal changes and growth, this practice is no longer being observed. As a result, oysters are being over harvested for profits and people are eating this cherished seafood practically all year round.

Second rule, eat locally. By choosing to eat local you support the small farmer, cut down on need for transportation and you are not buying foods that are grown in a hothouse that is often genetically modified for longer shelf life. The new term floating around these days is “organic”.

The Gullah people have been eating organically for centuries. For several years now Bill and his wife Sara have been teaching the youth in the Beaufort, South Carolina community how to grow and prepare food following the Gullah traditions.

The mission of the Forsyth Farmers’ Market is to promote understanding and participation in a local food system that supports sustainable production and increases access to local products.

Blue Earth Cafe is a locally sourced fusion food restaurant that believes in positively impacting all its stakeholders – employees, farmers and local economy.