Bill Green and his family have been preparing authentic Gullah meals at his restaurant for over 15 years. Bill follows the rules of Gullah traditions when it comes to preparing food. First, eat in season. Each season brings a special harvest and when you eat in season you help protect the earth and maintain balance. For example, Gullah folk only eat oysters during the months ending with the letter R – September through December.

This ensures the oyster beds have time to grow and mature. Unfortunately, due to societal changes and growth, this practice is no longer being observed. As a result, oysters are being over harvested for profits and people are eating this cherished seafood practically all year round.

Second rule, eat locally. By choosing to eat local you support the small farmer, cut down on need for transportation and you are not buying foods that are grown in a hothouse that is often genetically modified for longer shelf life. The new term floating around these days is “organic”.

The Gullah people have been eating organically for centuries. For several years now Bill and his wife Sara have been teaching the youth in the Beaufort, South Carolina community how to grow and prepare food following the Gullah traditions.

Located in the quiet town of Richmond Hill, GA just south of Savannah, the Green Spork is a dedicated Gluten-Free and Vegan grab and go cafe/market with a delicious selection of food items that are sure to leave your mouth watering for more.

IsReally Hummus – Is Really Good! 

Our mission is simple: to introduce good, healthy, and authentic hummus to the world. We love supporting local food makers, our community, and you, our customers! We truly believe hummus brings people together. Chickpeace and love! ✌🏻

We are located in Savannah, Georgia and sell our delicious hummus at several farmers markets in the Low Country area.

Our farm provides lettuce, hearty greens, herbs, and root vegetables year round in a highly sustainable manner. We believe you’ll find each variety we sell will be tastier, more attractive, and longer lasting than your store bought produce. Thank you for giving us a try and please enjoy!

Healthy Savannah seeks to make Savannah a healthier place to live, work, and play. We lead and support a culture of health by creating an environment that makes a healthy choice an easy choice. Our goal is to promote equitable opportunities for residents to engage in physical activity and consume a nutritious, balanced diet. We implement policy, systems, and environmental change and collaborate with 200 community partners to institute cultural change.

Thrive Catering services is your best option for weddings, film production, corporate events, and private parties, and  has consistently been recognized as the area’s top-tier full-service caterer. Our innovative, organic and sustainable cuisine is paired with extraordinary service to deliver an experience that will consistently exceed your expectations. We pride ourselves on our ability to flexibly accommodate groups of 5 to 500+. our fresh, contemporary menus offer diverse options – from picnic box lunches and buffets to dramatic, beautiful cocktail stations and elegant plated dinners. We can even bake your wedding cake!

Bootleg Farm is a small family farm that produces and sells Artisan goat cheese and pet grade raw milk. We are Grade A licensed by the Georgia Department of Agriculture and the USDA. Our Farm is also the home for free range chickens, guineas, ducks, and geese. We sell farm fresh chicken and duck eggs as well as processed chickens and rabbits. We are located just outside the small rural town of Springfield, GA on 50 acres of wooded land, or goat heaven. Our goats have a consistent diet of all the natural browse they can eat, perennial peanut hay grown by our friend and neighbor and a daily ration of grain. The “Girls” are very healthy which produces great tasting milk and delicious cheese. 

The mission of the Forsyth Farmers’ Market is to promote understanding and participation in a local food system that supports sustainable production and increases access to local products.