Relocalize the Food Revolution
and bring nutrition closer to home.
Viewing 1–20 of 20 vendors
Better Fresh Farms
Our farm provides lettuce, hearty greens, herbs, and root vegetables year round in a highly sustainable manner. We believe you’ll find each variety we sell will be tastier, more attractive, and longer lasting than your store bought produce. Thank you for giving us a try and please enjoy!
IsReally Hummus IsReally Hummus – Is Really Good! Our mission is simple: to introduce good, healthy, and authentic hummus to the world. We love supporting local food makers, our community, and you, our customers! We truly believe hummus brings people together. Chickpeace and love! ✌🏻 We are located in Savannah, Georgia and sell our delicious hummus at several farmers markets in the Low Country area.
Unforgettable Bakery What distinguishes Unforgettable is its love, passion and commitment to providing healthy and delicious meals made from only the finest ingredients. Orders through Potluck delivery services should be made at least 24 hours ahead of time, between Mondays and Thursdays. Personal in-store pickups can be made on Thursdays and Fridays from 3-5:00pm. Pre-orders for Saturday’s Forsyth Farmers Market must be made before Wednesday, and pick up at the market can be any time between 9:00am and noon.
About EKC Farms
EKC Farms is focused and committed to being one of the best Pecan Farms in Southeast, Georgia. We are committed to producing and providing delicious high-quality pecans and providing superior customer service. Our mission is part stewards of God’s natural resources and servants to our fellow man.
EKC Farms is a family-owned and operated pecan farm. All our products are produced by hand on-site with a focus on quality, and an attention to detail. We strive for excellence throughout the entire lifecycle of all our pecan products – harvesting, grading, packing, and shipping.
Eat Better Tonight Prepared Food & Public Market
Eat Better Tonight is all about giving people time back. We are all busy making life all that we can, and prepared casseroles are a great way to feed your family while shopping at a locally owned market. The casseroles are prepared with fresh ingredients, mindful servings of various different types of dinners. We have everything from lasagna to chicken enchiladas, from stuffed bell peppers to beef pot roast. We also have some of the sides that come with the prepared dinners so if you wanted to get extra sides, that can happen! The sides can range from garlic bread and hush puppies to our garlicy smashed potatoes. The casseroles come in an oven safe cooking sheet with an oven safe lid. They’re cooking instructions on the front as well.
We are a 4th generation beef operation that is devoted to supplying Grass Fed, Pasture Raised, Anti-Biotic and Hormone free Quality Beef. Our beef comes from cattle that are born, raised and cared for on this farm. We work daily to combine the basics of a cattle beef operation with new resources and pasture management to supply healthy beef! We are GAP 4 Certified farm and an AGA Certified Operation and have been certified since 2013. We believe in good clean animal practices, because we have a passion not only for what we do, but for the animals themselves. When you buy from us, you are buying beef from a cow that we have personally raised!
Mill Creek Farms
Located along Mill Creek in Statesboro, Georgia, Mill Creek Farms is locally owned and operated. Continuing the family tradition, Mill Creek Farms is run by Leslie and Hunter Anderson, second-and-third generation farmers. They were raised with ideals of integrity and quality, and always strive to provide the best products.
Sign up for more information regarding future product availability, and we’ll let you know what’s happening on the farm.
Bootleg Farm Bootleg Farm is a small family farm that produces and sells Artisan goat cheese and pet grade raw milk. We are Grade A licensed by the Georgia Department of Agriculture and the USDA. Our Farm is also the home for free range chickens, guineas, ducks, and geese. We sell farm fresh chicken and duck eggs as well as processed chickens and rabbits. We are located just outside the small rural town of Springfield, GA on 50 acres of wooded land, or goat heaven. Our goats have a consistent diet of all the natural browse they can eat, perennial peanut hay grown by our friend and neighbor and a daily ration of grain. The “Girls” are very healthy which produces great tasting milk and delicious cheese.
Forsyth Farmers Market
The mission of the Forsyth Farmers’ Market is to promote understanding and participation in a local food system that supports sustainable production and increases access to local products.
The overwhelming focus of Forsyth Farmers’ Market is to support local growers, producers, and consumers, especially those with low-access to fresh, affordable food.
Nutritious food is a right. FFM strives to make food financially and physically accessible to all community members.
FFM will keep program requirements simple, maintain reasonable fees, and recruit volunteers to support local growers and producers.
FFM must be welcoming to all citizens. As an organization, we strive for diversity and inclusivity.
FFM will conduct outreach to all community members to ensure everyone knows how and where to access fresh, local food.
FFM will conduct outreach to promote its mission to all community members.
Education will be provided to all FFM program participants to create a better personal understanding of our local food system.
FFM believes that food production should be environmentally conscious and done locally, using sustainable methods.
Bill Green and his family have been preparing authentic Gullah meals at his restaurant for over 15 years. Bill follows the rules of Gullah traditions when it comes to preparing food. First, eat in season. Each season brings a special harvest and when you eat in season you help protect the earth and maintain balance. For example, Gullah folk only eat oysters during the months ending with the letter R – September through December.
This ensures the oyster beds have time to grow and mature. Unfortunately, due to societal changes and growth, this practice is no longer being observed. As a result, oysters are being over harvested for profits and people are eating this cherished seafood practically all year round.
Second rule, eat locally. By choosing to eat local you support the small farmer, cut down on need for transportation and you are not buying foods that are grown in a hothouse that is often genetically modified for longer shelf life. The new term floating around these days is “organic”.
The Gullah people have been eating organically for centuries. For several years now Bill and his wife Sara have been teaching the youth in the Beaufort, South Carolina community how to grow and prepare food following the Gullah traditions.
Healthy Savannah seeks to make Savannah a healthier place to live, work, and play. We lead and support a culture of health by creating an environment that makes a healthy choice an easy choice. Our goal is to promote equitable opportunities for residents to engage in physical activity and consume a nutritious, balanced diet. We implement policy, systems, and environmental change and collaborate with 200 community partners to institute cultural change.
Thrive Catering services is your best option for weddings, film production, corporate events, and private parties, and has consistently been recognized as the area’s top-tier full-service caterer. Our innovative, organic and sustainable cuisine is paired with extraordinary service to deliver an experience that will consistently exceed your expectations. We pride ourselves on our ability to flexibly accommodate groups of 5 to 500+. our fresh, contemporary menus offer diverse options – from picnic box lunches and buffets to dramatic, beautiful cocktail stations and elegant plated dinners. We can even bake your wedding cake!
Welcome to the heart and action of positive change! COR represents a movement that benefits our community environmentally, socially, and economically. An opportunity for everyone to change the future to a regenerative and resilient one. Where our waste isn’t waste….it’s a valuable resource.