Our farm provides lettuce, hearty greens, herbs, and root vegetables year round in a highly sustainable manner. We believe you’ll find each variety we sell will be tastier, more attractive, and longer lasting than your store bought produce. Thank you for giving us a try and please enjoy!

We are a 4th generation beef operation that is devoted to supplying Grass Fed, Pasture Raised, Anti-Biotic and Hormone free Quality Beef.  Our beef comes from cattle that are born, raised and cared for on this farm. We work daily to combine the basics of a cattle beef operation with new resources and pasture management to supply healthy beef! We are GAP 4 Certified farm and an AGA Certified Operation and have been certified since 2013. We believe in good clean animal practices, because we have a passion not only for what we do, but for the animals themselves. When you buy from us, you are buying beef from a cow that we have personally raised!

Located along Mill Creek in Statesboro, Georgia, Mill Creek Farms is locally owned and operated. Continuing the family tradition, Mill Creek Farms is run by Leslie and Hunter Anderson, second-and-third generation farmers. They were raised with ideals of integrity and quality, and always strive to provide the best products.

Sign up for more information regarding future product availability, and we’ll let you know what’s happening on the farm.

The mission of the Forsyth Farmers’ Market is to promote understanding and participation in a local food system that supports sustainable production and increases access to local products.

Bill Green and his family have been preparing authentic Gullah meals at his restaurant for over 15 years. Bill follows the rules of Gullah traditions when it comes to preparing food. First, eat in season. Each season brings a special harvest and when you eat in season you help protect the earth and maintain balance. For example, Gullah folk only eat oysters during the months ending with the letter R – September through December.

This ensures the oyster beds have time to grow and mature. Unfortunately, due to societal changes and growth, this practice is no longer being observed. As a result, oysters are being over harvested for profits and people are eating this cherished seafood practically all year round.

Second rule, eat locally. By choosing to eat local you support the small farmer, cut down on need for transportation and you are not buying foods that are grown in a hothouse that is often genetically modified for longer shelf life. The new term floating around these days is “organic”.

The Gullah people have been eating organically for centuries. For several years now Bill and his wife Sara have been teaching the youth in the Beaufort, South Carolina community how to grow and prepare food following the Gullah traditions.

Healthy Savannah seeks to make Savannah a healthier place to live, work, and play. We lead and support a culture of health by creating an environment that makes a healthy choice an easy choice. Our goal is to promote equitable opportunities for residents to engage in physical activity and consume a nutritious, balanced diet. We implement policy, systems, and environmental change and collaborate with 200 community partners to institute cultural change.

Thrive Catering services is your best option for weddings, film production, corporate events, and private parties, and  has consistently been recognized as the area’s top-tier full-service caterer. Our innovative, organic and sustainable cuisine is paired with extraordinary service to deliver an experience that will consistently exceed your expectations. We pride ourselves on our ability to flexibly accommodate groups of 5 to 500+. our fresh, contemporary menus offer diverse options – from picnic box lunches and buffets to dramatic, beautiful cocktail stations and elegant plated dinners. We can even bake your wedding cake!

Welcome to the heart and action of positive change! COR represents a movement that benefits our community environmentally, socially, and economically. An opportunity for everyone to change the future to a regenerative and resilient one. Where our waste isn’t waste….it’s a valuable resource.