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Angel Hair Pasta in Articoke Pesto
A refined pasta dish perfect for a busy weeknight dinner. Double the recipe to have as a pasta salad the next day.
KOSHER
PESCATARIAN
VEGETARIAN
Active: HRS, 15MINS
Total: HRS, 20MINS
Total: HRS, 20MINS
4 People
0% personalization
Nutrition Facts (Per Serving)
Total Calories (per serving): 688.1, %DV: 34.4
Protein
24g
47.9%
Fat
22.3g
34.4%
Carbs
100.2g
33.4%
Fiber
11.1g
44.3%
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CommentsIngredients
- .25 Cups (cu) roasted almonds
- 500 ml artichoke hearts
- .25 Cups (cu) olive oil
- 3 clove garlic
- 1.5 Teaspoons (tsp) lemon juice
- .25 Teaspoons (tsp) salt
- 1 Pounds (lbs) Angel Hair Pasta
- .25 Cups (cu) parmesan, grated
- .25 Teaspoons (tsp) Black Pepper, Ground
Directions
- In the bowl of the food processor, combine the almonds, artichokes, oil, garlic and lemon juice. Pulse to obtain a coarse consistency. Reserve in a large bowl and season to taste.
- In a pot, cook the pasta al dente according to the manufacturer's instructions. Drain without rinsing, place on top of the artichoke pesto and mix with serving utensils.
- Sprinkle with cheese and season with pepper. Serve immediately
ALMONDSNo options.
ANGEL HAIR PASTANo options.
ARTICHOKE HEARTSNo options.
BLACK PEPPER GROUNDNo options.
CLOVE GARLICNo options.
LEMON JUICENo options.
OLIVE OILNo options.
PARMESANNo options.
SALTNo options.
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