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Berliner Donut
With Jelly filling
The original, the international, the world renowned doughnut that can be found on every continent. A common touch point for nearly every culture.
KOSHER
PESCATARIAN
VEGETARIAN
Recipe Notes: Additional Oil for FryingAlternatively Roll the dough out to 3/4 inch thick and cut with 2 inch round biscuit cutter. Repeat with cut offs
Active: HRS, 15MINS
Total: HRS, 45MINS
Total: HRS, 45MINS
20 People
0% personalization
Nutrition Facts (Per Serving)
Total Calories (per serving): 144.6, %DV: 7.2
Protein
2.9g
5.9%
Fat
5g
7.7%
Carbs
22.3g
7.4%
Fiber
1g
4%
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CommentsIngredients
- 2 Cups (cu) All Purpose Flour
- 1 package dried yeast
- 3 Tablespoons (Tbsp) Sugar
- 0.5 Cups (cu) Milk
- 0.125 Teaspoons (tsp) Salt
- 1 Teaspoons (tsp) Lemon Zest
- 2 Large Eggs
- 7 Tablespoons (Tbsp) Butter, Unsalted
- 10 Ounces (oz) Raspberry Jam
Directions
- Heat milk and butter together, until butter is just melted. Remove from heat.
- Mix Yeast into flour making sure it is spread evenly.
- In a stand mixer with the dough hook attachment, add all remaining ingredients (except the filling) and knead until smooth. About 5 min. a
- Cover the dough and allow to rise in a warm place until doubled. (about 30 min)
- Pre Heat oil to 350
- Knead dough by hand briefly and devide into 20 evenly sized peices.
- Roll dough into small balls and place on a flour dusted towel, let rise again (About 30 min)
- 3 to 4 at a time fry the donuts in the oil flipping halfway through until golden brown.
- Drain on a paper towel.
- To fill; Fill a pastry bag fitted with a small round tip and inject with about 1 oz of jam, piercing the donut on the seam.
ALL PURPOSE FLOURNo options.
BUTTER UNSALTEDNo options.
LEMON ZESTNo options.
MILKNo options.
PACKAGE YEASTNo options.
RASPBERRY JAMNo options.
SALTNo options.
SUGARNo options.
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