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Buffalo Chicken Collard Green Dip
KETO
Recipe Notes: Serve with tortilla chips, carrots and celery.
Active: HRS, 5MINS
Total: HRS, 10MINS
Total: HRS, 10MINS
4 People
0% personalization
Nutrition Facts (Per Serving)
Total Calories (per serving): 587.3, %DV: 29.4
Protein
21.5g
42.9%
Fat
53g
81.5%
Carbs
8.3g
2.8%
Fiber
1.9g
7.8%
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CommentsIngredients
- 4 Cups (cu) Collard Greens, Shredded
- 2 Ounces (oz) Butter, Unsalted
- 0.35 Cups (cu) Onion, Diced
- 1 Clove Garlic, Minced
- 8 Ounces (oz) Cream Cheese
- 0.5 Cups (cu) Hot Sauce
- 1.5 Cups (cu) Chicken, Cooked and Shredded
- 0.5 Cups (cu) Sour Cream
- 4 Ounces (oz) Blue Cheese, Crumbled
- 0.25 Cups (cu) Scallion, Chopped
Directions
- Preheat broiler.
- Melt butter in a skillet over medium heat. Add onion and garlic, cooking until translucent.
- Add collared greens to skillet and cook until soft and wilted.
- Add cream cheese and hot sauce, mixing well to combine. When mixture is thoroughly combined, add shredded chicken, sour cream, scallions and half of blue cheese.
- Mix well then pour into 8 inch cast iron pan. Sprinkle remaining blue cheese on top then broil for 5 minutes.
BLUE CHEESENo options.
BUTTER UNSALTEDNo options.
CHICKENNo options.
CLOVE GARLICNo options.
Collard GreensSelect options(1)
CREAM CHEESENo options.
ONIONNo options.
SAUCENo options.
SCALLIONNo options.
SOUR CREAMNo options.
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