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Classic Tomato Sauce
Straight forward tomato to use as a base for your other creations. The key is cook it for the full time to let the flavour develop.
KOSHER
PESCATARIAN
VEGAN
VEGETARIAN
Recipe Notes: If you want a smooth tomato sauce, pass tomatoes through a food mill instead of crushing and Blend smooth with an immersion blender at the end.
Active: HRS, 15MINS
Total: 3HRS, 15MINS
Total: 3HRS, 15MINS
10 People
0% personalization
Nutrition Facts (Per Serving)
Total Calories (per serving): 105.2, %DV: 5.3
Protein
2.3g
4.6%
Fat
5.9g
9.1%
Carbs
12.9g
4.3%
Fiber
3g
12.1%
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CommentsIngredients
- 84 Ounces (oz) Canned Roma Tomatoes
- 4 Cloves Garlic
- 1 Small Onion
- .35 Cups (cu) Fresh Basil
- 1 Teaspoons (tsp) Salt
- 0.25 Teaspoons (tsp) Black Pepper, Ground
- 2 Tablespoons (Tbsp) Sugar
- 0.25 Cups (cu) Olive Oil
Directions
- Mince Onions and Garlic
- Roughly squash tomatoes with your hands.
- In a large pot sweat the garlic and onions.
- Add all ingredients to pot, bring to boil and simmer to about 3 hours.
BASILNo options.
BLACK PEPPER GROUNDNo options.
CLOVES GARLICNo options.
OLIVE OILNo options.
ONIONNo options.
ROMA TOMATOESNo options.
SALTNo options.
SUGARNo options.
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