Directions

• Preheat oven to 350 degrees.
• For the topping, combine all ingredients in a small bowl, mixing well. Set aside until ready to use.
• In a medium saucepan over medium low heat, melt butter. Add flour to melted butter, whisking until smooth.
• Cook roux (butter/flour mixture) for 1 – 2 minutes, stirring often. Whisk milk into roux, whisking until smooth.
• Bring mixture just to a boil then add remaining ingredients, mixing until cheese melts
• In a large bowl, combine elbow macaroni and cheese sauce, mixing well
• Spray a 9 x 13-inch casserole with cooking spray. Pour macaroni mixture into prepared pan
• Sprinkle topping evenly over macaroni and cheese. Place pan on a cookie sheet and place in preheated oven. Bake 30 – 45 minutes or until golden and bubbly. Serves 12.