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Easy Cabbage and Corned Beef
No boiling here! Just tender flavourful cabbage dressed with the respect it deserves. A family staple after a childhood scarred by cabbage water.
OMNIVOROUS
Active: HRS, 20MINS
Total: HRS, 20MINS
Total: HRS, 20MINS
2 People
0% personalization
Nutrition Facts (Per Serving)
Total Calories (per serving): 512.4, %DV: 25.6
Protein
18.6g
37.2%
Fat
40.7g
62.6%
Carbs
20.1g
6.7%
Fiber
6.8g
27.2%
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Ratings
CommentsIngredients
- Mom's Sautéed Cabbage
- 1 Pounds (lbs) CABBAGE
- 1 Chopped ONION
- 6 g CLOVE GARLIC
- 2 Tablespoons (Tbsp) CANOLA OIL
- 2 Tablespoons (Tbsp) butter
- 2 Tablespoons (Tbsp) malt vinegar
- .5 Teaspoons (tsp) SALT
- Fried corned beef
- 200 g corned beef
Directions
- Refrigerate corned beef at least 30 minutes to make it easier to slice
- Slice cabbage and onions into long thin strands, chop garlic
- heat oil in pan over low
- Add onions, garlic and cabbage to pan
- Cook vegetables, stirring for 15 minutes, once cabbage is translucent with brown edges finish with butter and vinegar.
- Remove vegetables from pan and heat it up to high
- slice corned beef, and pop it into the pan
- fry corned beef in it's fat until brown and crispy
- Split veg and meat between plates and serve.
BUTTERNo options.
CABBAGENo options.
CANOLA OILNo options.
CLOVE GARLICNo options.
CORNED BEEFNo options.
MALT VINEGARNo options.
ONIONNo options.
SALTNo options.
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