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Grilled Peach and Pecan Goat Cheese Salad.
Sweet, tangy, creamy with crunch! Everything you could want in a salad.
KOSHER
PESCATARIAN
VEGETARIAN
Recipe Notes: The peaches should be ripe but just so, still firm enough to handle, cut and have a little bite.If you want a more pronounced and floral orange flavor, try adding 1/2 teaspoon of Orange flower water to the dressing.
Active: HRS, 10MINS
Total: HRS, 10MINS
Total: HRS, 10MINS
4 People
0% personalization
Nutrition Facts (Per Serving)
Total Calories (per serving): 310.2, %DV: 15.5
Protein
8.4g
16.7%
Fat
24.4g
37.5%
Carbs
18.4g
6.1%
Fiber
4g
16%
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CommentsIngredients
- Salad
- 1 Head Green Sweet Crisp Lettuce
- 4 Peaches
- 4 oz Goat Cheese
- 0.5 Cups (cu) Pecans
- 5 Tablespoons (Tbsp) Cilantro
- 0.25 Teaspoons (tsp) Sea Salt
- 0.125 Teaspoons (tsp) Black Pepper, Ground
- 2 Teaspoons (tsp) Olive Oil
- Dressing
- 2 Tablespoons (Tbsp) Olive Oil
- 1 Tablespoons (Tbsp) rice wine vinegar
- 1 Teaspoon (tsp) Orange Marmalade
- 0.125 Teaspoons (tsp) Salt
Directions
- Lightly Roast and chop Pecans, Cut peaches into 1/8s. Tear the lettuce and break up the goat cheese into small pieces
- Pre-Heat Grill. Toss peaches in oil with salt and pepper.
- Grill the Peaches just long enough to mark each side. The center should still have a slight crunch.
- Using lettuce as a bed on each plate, arrange the peaches and goat cheese.
- Sprinkle cilantro and pecans, onto each dish.
- For the dressing, put all ingredients together in a small bowl and whisk.
BLACK PEPPER GROUNDNo options.
CILANTRONo options.
GOAT CHEESENo options.
GREEN SWEET CRISP LETTUCENo options.
OLIVE OILNo options.
ORANGE MARMALADENo options.
PEACHESNo options.
PECANSSelect options(2)
RICE WINE VINEGARNo options.
SALTNo options.
SEA SALTNo options.
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