Pate Sucree

Sugar Paste Pie Dough
KOSHER
PESCATARIAN
VEGETARIAN
Recipe Author: Christopher, https://onepotluck.com
Recipe Notes: For a 9 inch round tart shell.
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Active: HRS, 10MINS
Total: HRS, 10MINS
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Nutrition Facts (Per Serving)

Total Calories (per serving): 160.3, %DV: 8
Protein
2.5g
5%
Fat
9.4g
14.4%
Carbs
16.7g
5.6%
Fiber
0.4g
1.7%

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Pate Sucree
Nutrition Facts (per serving), servings ~8
Total Calories (per serving): 160.3, %DV: 8

Protein
2.5g
5%
Fat
9.4g
14.4%
Carbs
16.7g
5.6%
Fiber
0.4g
1.7%
Cholesterol
46.1mg
15.4%
Sodium
10.4mg
0.4%
Calcium
8.4mg
0.8%
Magnesium
4.4mg
1%
Potassium
28mg
0.6%
Iron
0.8mg
4.7%
Zinc
0.2mg
1.8%
Phosphorus
31.8mg
4.5%
Vitamin A
82.8æg
9.2%
Vitamin B1
0.1mg
10.5%
Vitamin B1
0.1mg
8.5%
Vitamin B1
0.9mg
5.8%
Vitamin B6
0mg
1.4%
Vitamin B12
0.1æg
3.1%
Vitamin C
0æg
0%
Vitamin D
0.3æg
1.9%
Vitamin E
0.3mg
2.3%
Vitamin K
0.8æg
0.7%
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Ingredients
    • 1 Cups (cu) All Purpose Flour
    • 3 Tablespoons (Tbsp) Sugar
    • 6 Tablespoons (Tbsp) Unsalted Butter
    • 1 large egg
Directions
  • In a food processor, combine the flour and sugar. Pulse to mix.
  • Dice butter and add to processor, pulse to incorporate until dough has a sandy texture.
  • Add the egg and mix again, mix until thoroughly incorporated.
  • Allow to rest at least 30 min before using.

ALL PURPOSE FLOURNo options.


SUGARNo options.

UNSALTED BUTTERNo options.

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