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Pate Sucree
Sugar Paste Pie Dough
KOSHER
PESCATARIAN
VEGETARIAN
Recipe Notes: For a 9 inch round tart shell.

Active: HRS, 10MINS
Total: HRS, 10MINS
Total: HRS, 10MINS

8 People

0% personalization
Nutrition Facts (Per Serving)
Total Calories (per serving): 160.3, %DV: 8
Protein
2.5g
5%
Fat
9.4g
14.4%
Carbs
16.7g
5.6%
Fiber
0.4g
1.7%
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Ingredients
- 1 Cups (cu) All Purpose Flour
- 3 Tablespoons (Tbsp) Sugar
- 6 Tablespoons (Tbsp) Unsalted Butter
- 1 large egg
Directions
- In a food processor, combine the flour and sugar. Pulse to mix.
- Dice butter and add to processor, pulse to incorporate until dough has a sandy texture.
- Add the egg and mix again, mix until thoroughly incorporated.
- Allow to rest at least 30 min before using.
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