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Portuguese Garlic Shrimp
Buttery, Spicy, Salty and Sweet.
KETO
PESCATARIAN
Recipe Notes: This works best with Jumbo 4/6 shrimp.
Active: HRS, 15MINS
Total: HRS, 15MINS
Total: HRS, 15MINS
4 People
0% personalization
Nutrition Facts (Per Serving)
Total Calories (per serving): 344.5, %DV: 17.2
Protein
31.4g
62.8%
Fat
16.8g
25.8%
Carbs
5.5g
1.8%
Fiber
0.3g
1%
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CommentsIngredients
- 2 Pounds (lbs) Shrimp
- 5 Tablespoons (Tbsp) Butter, Salted
- 4 Cloves Garlic, Minced
- 1 Cups (cu) Dry White Wine
- 1 Whole Bay Leaf
- 4 Tablespoons (Tbsp) Fresh Parsley, Chopped
- 2 Tablespoons (Tbsp) Lemon Juice
- 1 Teaspoons (tsp) Piri-Piri
- 0.25 Teaspoons (tsp) Salt
Directions
- (Optional) Lightly Butter the shrimp and mark the exterior on the grill before finishing in the sauce.
- Over medium heat add butter, garlic, white wine, bay leaf and shrimp.
- Cook for 8 minutes, or until Shrimp are just done.
- Remove shrimp, finish sauce with Lemon juice, parsley and piri-piri with whisk.
BAY LEAFNo options.
BUTTER SALTEDNo options.
CLOVES GARLICNo options.
DRY WHITE WINENo options.
LEMON JUICENo options.
PARSLEYNo options.
PIRI PIRINo options.
SALTNo options.
SHRIMPNo options.
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