Directions

• Preheat oven to 350
• In stand mixer with paddle attachment mix the melted butter, brown sugar, and sugar until suagr has dissolved. Incorporate Egg, Yolk and Vanilla.
• Sift together, flour, salt and baking soda. Incorporate into mixture.
• Quickly mix in chocolate chips.
• Cover with plastic wrap and allow to set in fridge, for at least 30 min.
• Roll dough into 1 inch balls and place, onto a baking sheet with parchement paper or silicon mat. Bake for 10 to 15 min depending on how soft and gooey you want them.
• Allow to sit for 5 min on baking sheet before moving to cooling rack.