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Spanish ground beef
Try this as a more vegetable heavy version of bolognese!
KOSHER
Active: HRS, 15MINS
Total: 6HRS, 20MINS
Total: 6HRS, 20MINS
6 People
0% personalization
Nutrition Facts (Per Serving)
Total Calories (per serving): 448.4, %DV: 22.4
Protein
27.9g
55.9%
Fat
32g
49.3%
Carbs
11.9g
4%
Fiber
2.8g
11.4%
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CommentsIngredients
- 2 Pounds (lbs) Ground Beef
- 2 Medium Onions, Chopped
- 2 Cloves Garlic
- 5.5 Ounces Tomato Paste
- 1 Cups (cu) Water
- 2 Tablespoons (Tbsp) Worcestershire Sauce
- 2 Tablespoons (Tbsp) Red Wine Vinegar
- 1 Tablespoons (Tbsp) Jalapeno, Chopped
- 2 Tablespoons (Tbsp) Dried Oregano
- 0.5 Teaspoons (tsp) Salt
- 0.25 Teaspoons (tsp) Ground Black Pepper
- 0.5 Cups (cu) Stuffed Green Olives
- 1 Green Bell Pepper, Chopped
Directions
- In a skillet, cook the ground beef over medium-high heat for 5 minutes or until it has lost its pinkish tint. Remove the fat from the pan, then place the ground beef in the slow cooker. Add the onions, garlic, tomato paste, water, Worcestershire sauce, red wine vinegar, chili pepper, oregano, salt and pepper. Cover and cook on low for 6 to 8 hours.
- Add the olives and peppers. Cover and cook on high for 15 minutes or until the pepper is tender.
GARLICNo options.
GREEN BELL PEPPERNo options.
GROUND BEEFSelect options(1)
GROUND BLACK PEPPERNo options.
JALAPENONo options.
ONIONSNo options.
OREGANONo options.
RED WINE VINEGARNo options.
SALTNo options.
STUFFED GREEN OLIVESNo options.
TOMATO PASTENo options.
WORCESTERSHIRE SAUCENo options.
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