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Spicy Peanut Soba
A quick standby in our household.
OMNIVOROUS
Active: HRS, 10MINS
Total: HRS, 15MINS
Total: HRS, 15MINS
4 People
0% personalization
Nutrition Facts (Per Serving)
Total Calories (per serving): 0, %DV: 0
Protein
0g
0%
Fat
0g
0%
Carbs
0g
0%
Fiber
0g
0%
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CommentsIngredients
- 0.5 Pounds (lbs) Soba Noodles
- 4 Quarts Waters
- .25 Cups (cu) Peanut Butter
- 2 Tablespoons (Tbsp) Sesame Oil
- 1 Teaspoons (tsp) chilli flakes
- 1 Cups (cu) Cabbage, Shredded
- .5 Cup Carrot Shredded
- 1 large Onion, cut small
- 1 large red bell pepper, cut into sticks
- 2 cloves garlic, minced
- 1 Tablespoons (Tbsp) Dark Soy
- 1 Tablespoons (Tbsp) Balsamic Vinagar
- 2 Tablespoons (Tbsp) Vegetable Oil
Directions
- Put water on to boil
- Heat up pan with oil
- Cook cabbage, carrots and onions and red pepper flakes until soft over medium heat
- Cook pasta according to package directions.
- Add garlic and cook for 30 seconds
- Add peanut butter, sesame oil, soy sauce. Stir until combined, thin with water until it coats the vegetables
- Add drained pasta and peppers toss to coat.
- Stir in vinegar and serve.
BALSAMIC VINAGARNo options.
CABBAGENo options.
CARROTNo options.
CHILLI FLAKESNo options.
CLOVES GARLICNo options.
DARK SOYNo options.
ONIONNo options.
PEANUT BUTTERNo options.
RED BELL PEPPER STICKSNo options.
SESAME OILNo options.
SOBA NOODLESNo options.
VEGETABLE OILNo options.
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