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Stilton and Celery Soup
The strong flavour of celery is well balanced by the robust presence of blue cheese in this velvety soup.
KOSHER
PESCATARIAN
VEGETARIAN
Active: HRS, 15MINS
Total: HRS, 45MINS
Total: HRS, 45MINS
4 People
0% personalization
Nutrition Facts (Per Serving)
Total Calories (per serving): 435.6, %DV: 21.8
Protein
16.5g
33.1%
Fat
29.3g
45.1%
Carbs
20.8g
6.9%
Fiber
1.9g
7.6%
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CommentsIngredients
- 6 Sticks Celery
- 1 Onion
- 2 Ounces (oz) Butter, Unsalt
- 2 Ounces (oz) All Purpose Flour
- 5 Ounces (oz) Dry White Wine
- 1 Cups (cu) Vegetable Stock
- 1 Cup 2% Milk
- 8 Ounces (oz) Stilton
Directions
- Peel Celery and finely chop. Finely chop Onion and Crumble the Stilton.
- In a large pot melt butter and sweat Celery and Onion.
- Stir in flour and mix thoroughly. Remove from heat.
- Pour in wine and stock, return to heat and bring to boil, stiring until the mixture thickens. Simmer for 25 min.
- Add milk and Stilton, blend until smooth. Season and serve.
ALL PURPOSE FLOURNo options.
BUTTER UNSALTNo options.
DRY WHITE WINENo options.
MILKNo options.
ONIONNo options.
STICKS CELERYNo options.
STILTONNo options.
VEGETABLE STOCKNo options.
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