Stuffed Collards

A great way to turn collard greens into a complete meal!
KOSHER
Recipe Author: Grant,
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Active: HRS, 15MINS
Total: 1HRS, MINS
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6 People
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Nutrition Facts (Per Serving)
Protein
18.1g
36.2%
Fat
16g
24.7%
Carbs
27.7g
9.2%
Fiber
5.1g
20.4%

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Stuffed Collards
Nutrition Facts (per serving), servings ~6
Total Calories (per serving): 324.1, %DV: 16.2

Protein
18.1g
36.2%
Fat
16g
24.7%
Carbs
27.7g
9.2%
Fiber
5.1g
20.4%
Cholesterol
53.7mg
17.9%
Sodium
401.9mg
16.7%
Calcium
231.7mg
23.2%
Magnesium
55.3mg
13.2%
Potassium
650.7mg
13.8%
Iron
3.3mg
18.4%
Zinc
3.8mg
34.6%
Phosphorus
189.8mg
27.1%
Vitamin A
239.3æg
26.6%
Vitamin B1
0.2mg
16%
Vitamin B1
0.3mg
22.1%
Vitamin B1
5.4mg
33.7%
Vitamin B6
0.5mg
42.3%
Vitamin B12
1.6æg
67.4%
Vitamin C
43.8æg
48.7%
Vitamin D
0.1æg
0.5%
Vitamin E
3.2mg
21.3%
Vitamin K
371.9æg
309.9%
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Ingredients
    • 14 Whole Collard Green Leaves
    • 1 Pounds (lbs) Ground Beef
    • 1 Cups (cu) Cooked Rice
    • 15 Ounces (oz) Tomato Sauce
    • 1 Cups (cu) Cooked Rice
    • 2 Cloves Garlic, Minced
    • 0.5 Cups (cu) Onion, Fine Dice
    • 0.25 Cups (cu) Bell Pepper, Fine Dice
    • 0.125 Teaspoons (tsp) Sugar
    • 1 Teaspoons (tsp) Dried Oregano
    • 1 Tablespoons (Tbsp) Cornstarch
    • 1 Tablespoons (Tbsp) Water, to mix with cornstarch
Directions
  • Preheat oven to 350 degrees.
  • Blanche collard greens in pot of boiling water for about 1 minute, then shock in ice water to stop cooking and to retain color.
  • Combine beef, cooked rice, ½ cup tomato sauce, garlic, onion, bell peppers, salt & pepper, mixing well.
  • Use 1 whole collard leaf per roll, piecing 2 sides together if needed. Place collard green on cutting board. Place about 1/3 cup of filling on bottom third of leaf. Begin rolling by folding leaf over filling making one turn then fold sides in over roll then continue rolling using whole leaf. Place roll seam side down in baking dish.Continue with remaining leaves.
  • In a separate bowl, combine remaining sauce with cornstarch mixture, sugar, oregano, salt & pepper. Pour sauce over collard green rolls then bake for about 45 minutes.

BELL PEPPER DICENo options.

CLOVES GARLICNo options.


CORNSTARCHNo options.


MIX CORNSTARCHNo options.

ONION DICENo options.

OREGANONo options.

RICENo options.

SUGARNo options.

TOMATO SAUCENo options.

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